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美食英 三分 演 稿语 钟 讲 1
When it comes to Shuangliao, my hometown, it is not only beautiful inscenery,
but also famous in the world for all kinds of snacks. A bite of it willmake
your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof
the snacks. Lets taste it with me!
If you want to eat it, you have to make it. Ill teach you how to make
it.First, make some noodles soft, then make them into a small dough, and then
rollthe dough into a thin skin with a rolling pin. After rolling, it looks
like abig moon. Then its time to make stuffing. Put whatever stuffing you
like, forexample. I like to eat the flavor of leek and egg, so I choose some
good leekand fresh egg, fry the egg first, and then put some seasoning, which
can makethe dumplings more fragrant. Finally, mix them together, and the
filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal
the mouth, andknead it about seven or eight times on the mouth. Dont squeeze
the stuffing out,then put the wrapped dumplings into the pot together, and
then wait.
The dumplings we have been looking forward to will come out of the pot, andour
mood will boil like the water for cooking dumplings. Soon the dumplings willbe
cooked and float on the water like little Yuanbao. (remember not to cook
toolong) they can be pulled out of the pot. Look at the crystal white
dumplings,white, fat and lovely. No one can help but want to have a bite. The
intoxicatingtaste is in your mouth Long march. As the saying goes: “its
better to lie downthan to sit, and its better to eat than dumplings.”. Bite
open dumplings, thefragrance of leeks and the embellishment of golden eggs, is
really a deliciousfood with good color, fragrance and taste.
When you come to my hometown, I invite you to eat the Northeast jiaozi,which
is a snack here. It will help you to have a good time. Come on!
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